Sparkling Wines

The products on this page are no and low alcohol sparkling wines - i.e. they are made from fermented grapes with alcohol being produced in the production process, but it has been gently reduced or removed to ensure that the original flavour characteristics of the wine are retained as far as possible. It is exceptionally difficult to produce a de-alcoholised wine which exactly matches a crisp, dry champagne, but we think the producers here have created drinks worthy of any celebration or special occasion.
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